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Caulling All Gluten Free! Cauliflower Pizza!

Cauliflower pizza is still just as popular as it ever was. So, why not elevate it to a whole new level?

We understand that some of the population have gluten sensitivities, but would still love to enjoy a crispy crust with velvety melted cheese, and whatever toppings fulfill their needs. The Brooklyn Bridge Pizza Co. will go above and beyond to make sure that you can consume Pizza, in one form or another. In this case, cauliflower pizza. And hey, sometimes it's not a gluten thing at all, it's just that you are looking for something new, we got you! Let's break this down a little further.

Whether it be frozen store-bought or homemade cauliflower crust, it can be a difficult one due to the excess moisture that it has. So achieving that crispy crust that you're looking for is not always easy. Until now. Using "The Original Brooklyn Pizza Steel™", this allows the surface temperature to absorb and retain much more heat, and in a shorter amount of time, than what you are used to cooking on. Like a standard pizza pan or pizza stone. Higher heat results in less moisture retention, giving you that crispy crust for a perfect cauliflower pizza made in your home oven.

We've gotten numerous questions about whether you can cook a cauliflower pizza on "The Original Brooklyn Pizza Steel™". In this episode of BBPCo. Q & A's, we will answer that question leaving no doubt that this is the way to achieve the best cauliflower pizza at home with the crispiest crust. "Crust us, we wouldn't lie to you™".

For more information and to purchase visit our product page.



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